“A FARMER’S MARKET IS WORTH MORE THAN EVERYTHING I’VE WRITTEN.”
- Wendell Berry
Attend an inspiring conversation with City Park Farmers Market founders and Visiting Scholar at Denver Seminary in a conversation about how we can value local food and farmers.
The farmer’s market is a sacred place. The City Park Farmer’s Market was established by Peter and Margo Wanberg. In 3 short years, they have established City Park Farmer’s Market as a hallmark of local food advocacy and community connection. “At the core of our concept is the question, “How do we value food more?”, said Peter Wanberg.
Information
Thursday, October 19 6:30pm - 8:30pm
$25 per person
Discount code:
PLUS1 for 2 or more
($20 person)
Questions?
Please email hello@thesacredgrace.com
Location
Grow + Gather
Rooftop Greenhouse & Patio
900 E. Hampden Ave.
Englewood, CO 80113
Food & Drink
Grow + Gather will be providing a garden-to-table charcuterie board with wine & tea.
Please note any food restrictions in registration.
Speakers
Peter & Margo Wanberg
Peter and Margo Wanberg are the founders and organizers behind the City Park Farmers Market in Denver. The market is now in its third year of operation, with 100+ vendors that are all food-focused and locally owned and operated. With a long term vision of being advocates for food-focused small businesses, thier efforts have primarily been focused on growing the connection between farmers and the Denver community.
The Wanbergs both grew up in Denver and went to school at CU Boulder. They are parents to a one year old, Nora, and a future little boy due in November. Margo is a beekeeper and avid gardener, Peter is the owner and operator of Jubilee Roasting Co, and enjoys biking and running in his ever diminishing spare time.
Michelle Stinson
Michelle Stinson is currently a Visiting Scholar in Old Testament at Denver Seminary. Much of her present research explores the topics of food, agriculture/land care, and the Psalms. She is a Spiritual Director, has spent a season training as a Chef, and every summer eagerly awaits her first taste of a garden-grown heirloom tomato sandwich.
Schedule
6:30pm | Appetizers & Drinks
6:45pm | Introductions
7:00pm | Caring for Our Food & Farms
8:00pm | Q&A
8:20pm | Invitation
8:30pm | Closing
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