CAFE 180 is a sacred place. For fifteen years, this light‑filled corner cafe in Englewood has welcomed neighbors to share good food with gracious hospitality. The promise of the cafe is profound: the way a meal is served with dignity cultivates belonging. “We’ve been really careful to never change the way we serve people or the way we present food depending on how much someone’s paying for it,” says Sarah Lesyinski, Executive Director of One Good Turn, the parent organization of CAFE 180.

Small-scale organic farming in Colorado is demanding. The arid and often unpredictable climate is the first burden, followed by the challenging economics of land, water, and living costs. It is a path only the most passionate take, and a lifestyle few stick with year after year.

The grocery, market, or deli is the place of life where food is provided locally and personally. Eugene Peterson described his father’s occupation at the local butcher, “We were sacrificing animals all the time, so I thought of my dad as a priest. He acted like a priest and lived like one. He knew everyone’s name.” The grocery is a sacred place.